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Classic Potato, Onion and Ham Pizza

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter or olive oil - divided use

  2. 3 cups potatoes, sliced 1/4-inch thick

  3. 2 sweet onions, sliced 1/4-inch thick

  4. 1 tablespoon coarsely chopped garlic

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1 (16-ounce) pre-baked pizza crust

  8. 2 cups (8 ounces) shredded mozzarella cheese

  9. 8 thin slices (4 ounces) deli ham

  10. 8 slices provolone cheese

  11. 1/2 cup (about 2 ounces) grated Parmesan cheese

  12. 1/4 cup chopped parsley

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400°F (205°C).

  2. In a large skillet, heat 2 tablespoons of the butter or oil; add the potatoes, onions, garlic, salt, and pepper. Cook over medium heat for 12 to 15 minutes, turning occasionally. Stir in the remaining butter and cook until the potatoes are golden brown, 5 to 7 minutes.

  3. Place the pizza crust on a pizza pan or a large baking sheet. On the crust, sprinkle the mozzarella; top with the ham slices. Place the potato mixture over the ham; top with the provolone slices. Sprinkle with the Parmesan and parsley.

  4. Bake directly on the oven rack for 15 to 20 minutes, or until the cheese is melted.

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