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Ingredients Jump to Instructions ↓

  1. 2 cups chicken broth

  2. 2 medium carrot s, bias-sliced into 1/2-inch pieces

  3. 1 medium zucchini , cut into 1/4-inch slices

  4. 2 tablespoons sliced green onion

  5. 2 cups dry white wine

  6. 2 cups cauliflower flowerets

  7. 1 pound skinless, boneless chicken breasts

  8. 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed

  9. 1 recipe Tarragon Dipping Sauce

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