• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsZinc, Copper, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup dry white wine

  2. 3 tablespoons olive oil or vegetable oil

  3. 2 tablespoons snipped fresh parsley

  4. 1 tablespoon white wine Worcestershire sauce

  5. 1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed

  6. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Stir together the wine; oil; parsley; Worcestershire sauce; sage, basil, or marjoram; and pepper in a small bowl. To use, pour over seafood or chicken in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate 2 to 4 hours.


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