Ingredients Jump to Instructions ↓

  1. 2 teaspoons toasted sesame oil

  2. 1 tablespoon sesame seeds

  3. 2 cloves garlic, minced

  4. 2 teaspoons minced ginger

  5. 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed

  6. 2 teaspoons rice vinegar

  7. 1 teaspoon reduced-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.


Send feedback