• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sauteed Spinach with Toasted Sesame Oil

  • 15minutes
  • 102calories

Add to MenuAdd to Calendar

Source: www.eatingwell.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, B2, E
MineralsFluorine, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons toasted sesame oil

  2. 1 tablespoon sesame seeds

  3. 2 cloves garlic, minced

  4. 2 teaspoons minced ginger

  5. 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed

  6. 2 teaspoons rice vinegar

  7. 1 teaspoon reduced-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback