Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 1 tablespoon Dijon mustard Drizzle extra-virgin olive oil

  3. 1/2 lemon, juiced Salt and freshly ground black pepper

  4. 1 tablespoon red wine vinegar

  5. 1 tablespoon sugar or pinch

  6. 1 store-bought bag shredded slaw mix (containing red and green cabbage and carrots)

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.


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