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  1. Exported from MasterCook

  2. Lasagna Sarde With Lobster, Tomatoes And Saffron

  3. Recipe By : Molto Mario MB1D23

  4. 1 Preparation Time :

  5. Categories : New Text Import

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 Spiny lobsters,

  8. 1 1/2 pounds each steamed 10 minutes and cooled

  9. 4 Tablespoons extra virgin olive oil

  10. 1 Medium red onion -- in

  11. 1/8 julienne

  12. 2 Ribs celery -- in

  13. 1/4 pieces

  14. 1 Medium potato -- in

  15. 1/8 dice

  16. 2 Cloves garlic -- thinly sliced

  17. 1/2 Pound overripe tomatoes -- in

  18. 1/2 dice

  19. 1 Cup dry white wine

  20. 1 Pinch saffron

  21. 1 Pound DeCecco fettucine

  22. 1/2 Cup finely sliced chives

  23. Remove lobster from shells and cut into 1/4-inch pieces.

  24. 6 quarts water to boil and add

  25. 2 tablespoons salt.

  26. 12 to 14-inch saute pan, heat olive oil until smoking. Add onion,

  27. celery, potato and garlic and saute until golden brown. Add tomatoes, wine

  28. and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta

  29. according to package instructions and drain. Add lobster to tomato sauce in

  30. pan and toss through. Add hot pasta to pan and add chives. Toss to coat and serve immediately.

  31. Yield: 4 servings - - - - - - - - - - - - - - - - - -

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