• 4servings
  • 15minutes
  • 586calories

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Nutrition Info . . .

MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup extra virgin olive oil

  2. 1/2 cup Worcestershire sauce

  3. 1/4 cup minced garlic

  4. 1/4 cup steak seasoning

  5. 1 tablespoon red wine vinegar

  6. 1/2 teaspoon dried basil

  7. 1/2 teaspoon Italian seasoning

  8. 4 (1/2 pound) New York strip steaks

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.


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