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Vidalia Onion And Granny Smith Apple Chutney

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Granny Smith apples - peeled, cored, And small diced - (6 cups)

    2. 3 cups 187g / 6.6oz Medium-diced Vidalia or other sweet onion

    3. 2 cups 320g / 11oz Sultana raisins

    4. 1 teaspoon 5ml Minced ginger

    5. 1/2 cup 99g / 3 1/2oz Sugar

    6. 1 cup 237ml Apple cider

    7. 1/2 cup 118ml Cider vinegar

    8. 1 Cinnamon stick

    9. 3 Whole cloves

    10. 1 Bay leaf

    11. 1/2 teaspoon 2 1/2ml Salt

    12. 1/4 teaspoon 1 1/3ml Freshly-ground white pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator. This recipe yields 8 servings.

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