Quick Curried Chicken with Rice

Melt 1 tbsp. butter in a large skillet over medium-high heat. Add chicken and saute' until cooked through, about 5 minutes per side. Remove chicken from pan and cut into bite-size pieces. Preheat oven to 375 degrees. Melt remaining 1 tbsp. butter in skillet. Add onion and cook until tender, stirring occasionally, about 7 minutes. Stir in chicken pieces, soup, parsley and curry powder. Mix in rice. Transfer to a 2 quart casserole dish. Bake 30 minutes until bubbly and heated through. Serve immediately.