• 24servings
  • 10minutes
  • 252calories

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Ingredients Jump to Instructions ↓

  1. 1 cup chopped nuts

  2. 5 tablespoons Kentucky bourbon

  3. 1/2 cup butter, softened

  4. 1 (16 ounce) package confectioners' sugar

  5. 18 ounces semisweet chocolate

Instructions Jump to Ingredients ↑

  1. Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.

  2. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.

  3. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.


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