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Bacon-Wrapped Breadsticks

  • 16servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 16 garlic-flavored breadsticks (about 8 inches long)

  3. 3/4 cup grated Parmesan cheese

  4. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.

  2. Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave on HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.

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