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Bacon-Tomato Bake

  • 6servings
  • 50minutes
  • 260calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups Original Bisquick® mix

  2. 1/4 cup grated Parmesan cheese

  3. 1/2 cup water

  4. 1/2 lb bacon, cooked, crumbled

  5. 1/2 large onion, thinly sliced

  6. 3 tablespoons chopped fresh cilantro or parsley

  7. 1/4 teaspoon ground red pepper (cayenne), if desired

  8. 1 large tomato, cut into about 6 slices

  9. 1 cup shredded Cheddar cheese (4 oz)

  10. Additional chopped fresh cilantro or parsley, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Generously grease bottom and sides of 9-inch square pan with shortening. In medium bowl, stir Bisquick mix, Parmesan cheese and water until moistened; spread in bottom of pan. Bake 12 minutes.

  2. In medium bowl, mix bacon, onion, 3 tablespoons cilantro and the red pepper; sprinkle over partially baked dough. Place tomato slices on bacon mixture. Sprinkle with Cheddar cheese.

  3. Bake uncovered 15 to 20 minutes or until edges are golden and cheese is melted. Cool slightly, about 5 minutes. Serve warm. Sprinkle with additional cilantro.

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