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Pepper, Ginger And Scallion Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 36g / 1 1/3oz Finely-diced ginger

    2. 3/4 cup 109g / 3.8oz Finely-diced red bell peppers

    3. 3/4 cup 109g / 3.8oz Chopped green scallions

    4. 2 cups 474ml Chicken stock (or fish stock if available) Juice of

    5. 1/2 lemon Juice of

    6. 1 orange

    7. 2 tablespoons 30ml Butter Salt - to taste Freshly-ground white pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan coated with oil, saute ginger for 2 minutes then add peppers and scallions. Season then add stock and juices. Reduce by 20 percent. Whisk in butter and check for seasoning. Serve immediately.

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