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Carrot cake – Brazilian style

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 250g carrot s - aprox.

    2. 3 small carrots

    3. 260g all purpose flour

    4. 320g sugar

    5. 4 egg s - if you use very large eggs cut down to

    6. 3 200ml vegetable oil

    7. 1 tablespoon baking powder pinch of salt Chocolate icing:

    8. 4 tablespoons hot chocolate powder or 2 tablespoons cocoa powder

    9. 4 tablespoons sugar

    10. 1 tablespoon unsalted butter

    11. 2 tablespoons milk

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 180°C/355°F. Grease and flour a 24cm ring pan. Chop the carrots in small pieces. Place all the ingredients in a blender – liquids first – and blend for a couple of minutes until you get a creamy mixture. Pour into the prepared pan and bake for 45-50 minutes or until a skewer comes out clean. For the icing: mix all the ingredients in a small saucepan and cook over high heat until it boils. Remove from heat and let it stand for 5 minutes before pouring it over the cake.

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