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Turkey Chili- 4

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 35A-- Vegetable cooking spray

    2. 2 lb Raw ground turkey

    3. 2 md Green peppers, seeded and - chopped 1 md Onion, chopped

    4. 1 md Jalapeno pepper, seeded and - chopped 2 tb Minced garlic

    5. 1 tb Beef-flavored bouillon

    6. - granules 3 c Water

    7. 2 1/2 c Cooked pinto beans

    8. 2 cn (28 oz) crushed tomatoes,

    9. - un-drained 1 cn (6 oz) tomato paste

    10. 3 tb Chili powder

    11. 2 ts Ground cumin

    12. 2 Bay leaves

    13. 1/8 ts Salt

    14. 1/8 ts Pepper

    15. 1/2 c Chopped green onions

    Instructions Jump to Ingredients ↑

    1. Coat a large Dutch oven with cooking spray, place over medium heat until hot. Add turkey, cook 5 minutes or until browned, stirring to crumble. Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re-coat Dutch oven with cooking spray; place over medium heat until hot. Add green peppers, onion, jalapeno pepper and garlic; saute until tender. Add turkey to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1 hour, stirring occasionally. Remove and discard bay leaves. Ladle hot chili into a large serving bowl; top with chopped green onions. Yield 12 cups. Source:Cooking Light. Bev in Orange 9/94

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