Kiwi Ice

Kiwi Ice

Recipe By : Delicious Decisions/tpogue

idsonline.com

8 Preparation Time :

Categories : dessert

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup sugar

1 cup water

9 medium kiwi fruit -- ripe

1/4 cup lime juice -- freshly squeezed

In a two-quart saucepan over medium low heat, combine sugar and water and stir until sugar dissolves. Increase heat and boil five minutes, without stirring to

make a syrup. Remove from heat and set aside.

Cut eight of the kiwis in half and remove pulp with a teaspoon. Puree pulp. You

need about two cups. In a bowl stir together pulp, syrup, and lime juice. Turn

into a freezer containers, cover and freeze until mixture begins to harden, ab

out one hour. Remove from freezer, place mixture in a bowl, and beat until smoo

th and light. Return to freezer, and freeze until firm. (Can be frozen up to si

x months.)

To serve, spoon kiwi ice into sherbet glasses. Peel and slice the remaining kiw

i and insert a slice in each serving. - - - - - - - - - - - - - - - - - -

151 Calories; less than one gram Fat (2% calories from fat);

1g Pr

38g Carbohydrate;

0mg Cholesterol;

5mg Sodium

NOTES : The beautiful color of kiwi makes a lovely dessert presentation, especi

ally when garnished with ripe red strawberries or sprigs of mint. If you don't plan to store this light dessert for a long time consider a presentation altern

ative: Save the kiwi peels once you've removed the pulp and use them as shells to serve the ice. Spoon the ice into each shell for the final freeze and serve once the ice has hardened.