Ingredients Jump to Instructions ↓

  1. Exported from MasterCook Mac

  2. Kiwi Ice

  3. Recipe By : Delicious Decisions/tpogue


  5. 8 Preparation Time :

  6. Categories : dessert

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 1 cup sugar

  9. 1 cup water

  10. 9 medium kiwi fruit -- ripe

  11. 1/4 cup lime juice -- freshly squeezed

  12. In a two-quart saucepan over medium low heat, combine sugar and water and stir until sugar dissolves. Increase heat and boil five minutes, without stirring to

  13. make a syrup. Remove from heat and set aside.

  14. Cut eight of the kiwis in half and remove pulp with a teaspoon. Puree pulp. You

  15. need about two cups. In a bowl stir together pulp, syrup, and lime juice. Turn

  16. into a freezer containers, cover and freeze until mixture begins to harden, ab

  17. out one hour. Remove from freezer, place mixture in a bowl, and beat until smoo

  18. th and light. Return to freezer, and freeze until firm. (Can be frozen up to si

  19. x months.)

  20. To serve, spoon kiwi ice into sherbet glasses. Peel and slice the remaining kiw

  21. i and insert a slice in each serving. - - - - - - - - - - - - - - - - - -

  22. 151 Calories; less than one gram Fat (2% calories from fat);

  23. 1g Pr

  24. 38g Carbohydrate;

  25. 0mg Cholesterol;

  26. 5mg Sodium

  27. NOTES : The beautiful color of kiwi makes a lovely dessert presentation, especi

  28. ally when garnished with ripe red strawberries or sprigs of mint. If you don't plan to store this light dessert for a long time consider a presentation altern

  29. ative: Save the kiwi peels once you've removed the pulp and use them as shells to serve the ice. Spoon the ice into each shell for the final freeze and serve once the ice has hardened.


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