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Chocolate Bunny Bread (ABM)

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, H, D, E
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2/3 cup milk (70 to 80 degrees F)

    2. 1 egg

    3. 2 tablespoons butter or margarine, cut up

    4. 2 teaspoons vanilla extract

    5. 1/2 teaspoon salt

    6. 2 cups all-purpose flour

    7. 1/3 cup granulated sugar

    8. 3 tablespoons cocoa powder

    9. 1 tablespoon bread machine yeast

    10. 1/4 cup milk chocolate or peanut butter chips

    Instructions Jump to Ingredients ↑

    1. Add all ingredients except chocolate chips to bread machine pan. Process on dough cycle. When complete, remove dough to floured surface. Divide dough in half.

    2. BODY: Knead chocolate chips into one piece of the dough; form into ball. Place on greased baking sheet; flatten to 5-inch round.

    3. HEAD: For 1/3 of remaining dough into ball. Flatten slightly; attach to body by pinching together.

    4. NOSE: Pinch off 1/2-inch ball from remaining dough; place on head. Divide remaining dough into 6 pieces.

    5. ARMS: Roll 2 pieces into balls and attach to each side of the body.

    6. FEET: Shape 2 pieces into 2-inch ropes.

    7. EARS: Shape remaining 2 pieces into 4-inch ropes and arrange above head, tucking ends under head. Cover; let rise in warm place.

    8. Bake in a 350 degree F oven for 35 to 40 minutes or until done, tenting with foil after 15 minutes to prevent over browning. Remove from pan; cool on wire rack. Decorate as desired.

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