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  • 6servings
  • 1minutes

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Nutrition Info . . .

VitaminsB3, C, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages STOUFFER'S Corn Souffle , defrosted according to package directions

  2. 1 pound zucchini , cut into 1/2-inch chunks

  3. 1/3 cup chopped onion

  4. 1 cup stuffing crumbs

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. COMBINE corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.

  3. BAKE for 50 to 60 minutes, or until knife inserted near center comes out clean.

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