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Venison With Pumpkin Recipe

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Ingredients Jump to Instructions ↓

2 1/2 pounds venison, cut in
4 pieces 3 onions, peeled, sliced
1/2 teaspoon nutmeg, grated
1/2 teaspoon cinnamon
1 clove of cloves
1 pumpkin, small, peeled, sliced
3 tablespoons butter
2 tablespoons vinegar

Instructions Jump to Ingredients ↑

Instructions Put all ingredients in a kettle. Cover. Let cook slowly for about 45 minutes. Then serve.

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