Ingredients Jump to Instructions ↓

  1. 1 cup milk

  2. 1/2 cup beef broth

  3. 1 TBS butter or margarine , melted and divided

  4. 1 tsp salt

  5. 1/4 tsp pepper Dash garlic pepper

  6. 1 package (30 oz) frozen country style shredded hash brown potatoes

  7. 2 cups (8oz) shredded colby cheese

Instructions Jump to Ingredients ↑

  1. How to make it In a large bowl, combine the milk, brother, 1 TSP butter, salt, pepper, and garlic powder. Stir in hash browns. Heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to a greased shallow 2 quart baking dish. Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender.


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