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Ingredients Jump to Instructions ↓

  1. Pork Sausage Cake

  2. 1 lb. bulk pork sausage, uncooked

  3. 1 cup raisins

  4. 1 cup chopped walnuts or pecans

  5. 1 1/2 cups firmly packed brown sugar

  6. 1 1/2 cups granulated sugar

  7. 2 eggs

  8. 3 cups all-purpose flour

  9. 2 teaspoons pumpkin pie spice

  10. 1 1/2 teaspoons ground ginger

  11. 1 teaspoon baking powder

  12. 1 cup water and 2 teaspoons instant coffee (or 1 cup coffee)

  13. 1 teaspoon baking soda

  14. Pecan halves, holly leaves, and glace' whole cherries for garnish

  15. In a large bowl, mix together sausage, raisins, walnuts, sugars,

  16. and eggs. Mix flour with pumpkin pie spice, ginger, nad baking

  17. powder. Stir together water, instant coffee, and baking soda.

  18. Add flour mixture and liquid alternately to sausage mixture. Pour

  19. 10-inch tube pan or a 12-cup

  20. 350 deg. oven for 1 hour

  21. 25 minutes

  22. or until a wooden pick, inserted in center, comes out clean.

  23. (Lightly cover cake with foil if it begins to brown excessively.)

  24. Let cool 10 minutes, then turn out onto a rack to cool completely.

  25. Wrap airtight to freeze; thaw unwrapped; allow at least 3 hours.

  26. To serve, decorate with pecans, holly, and cherries if desired.

  27. Cut in thin slices. Makes 20-25 slices.

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