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Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese , softened and divided

  2. 1 1/2 cups sugar , divided

  3. 2 tablespoons all-purpose flour

  4. 1 cup butter or 1 cup margarine , softened and divided

  5. 1 large egg

  6. 2 1/2 teaspoons vanilla extract , divided

  7. 2 (1 ounce) unsweetened chocolate squares, divided

  8. 2 large eggs

  9. 1 cup all-purpose flour

  10. 1 teaspoon baking powder

  11. 1 1/4 cups chopped walnuts , divided

  12. 1 cup semi-sweet chocolate chips

  13. 2 cups miniature marshmallows

  14. 1/4 cup milk

  15. 3 cups sifted powdered sugar

Instructions Jump to Ingredients ↑

  1. Beat (6 ounces) 3/4 cup cream cheese at medium speed with an electric mixer until smooth.

  2. Add 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; beat until blended.

  3. Set cream cheese batter aside.

  4. Microwave 1/2 cup butter and 1 square unsweetened chocolate in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once.

  5. In another bowl, beat 2 eggs at medium speed, and gradually add remaining 1 cup sugar, beating well.

  6. Add 1 teaspoon vanilla extract to the egg/sugar mixture, and beat until blended.

  7. Add 1 cup flour and baking powder to the egg/sugar/vanilla mixture, beating well.

  8. Add melted chocolate to the egg/sugar/vanilla/flour mixture, and beat until chocolate batter is blended.

  9. Stir in 1 cup chopped walnuts.

  10. Pour chocolate batter into a greased 13- x 9-inch pan.

  11. Top with cream cheese batter.

  12. Sprinkle with remaining 1/4 cup chopped walnuts and the one cup of chocolate chips.

  13. Bake at 350° for 24-28 minutes.

  14. Sprinkle with marshmallows, and bake 2 more minutes.

  15. Combine remaining 1/4 cup butter, remaining 1/4 cup cream cheese, remaining 1 square unsweetened chocolate, and milk in a saucepan.

  16. Cook over medium heat, stirring constantly, until butter and chocolate melt.

  17. Stir in powdered sugar and remaining 1 teaspoon vanilla. (If frosting is too thick, add a tad more milk until desired spreading consistency).

  18. Drizzle or spread over brownies.

  19. Chill; cut into squares.

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