Ingredients Jump to Instructions ↓

  1. 1 lb Large shrimp (deveined)

  2. 1 lb Freah sea scallops

  3. 1 lb Large mushrooms

  4. 17 oz Bottled bar-b-q sauce

  5. 1/4c Honey

  6. 4 tb Stone ground dijion mustard

  7. 8 Wooden skewers

  8. 2 lb Fresh fruit (as garnish)

Instructions Jump to Ingredients ↑

  1. + Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.

  2. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.

  3. Place completed kabobs in a baking pan.

  4. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.

  5. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.

  6. Baste with marinade and use a covered grill to insure snokey flavor.

  7. Garnish with fresh fruit.


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