• 4servings
  • 15minutes
  • 84calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 3/4 cup white sugar

  3. 1/2 cup milk

  4. 1/2 cup vegetable oil

  5. 1 tablespoon anise extract

  6. 4 cups all-purpose flour

  7. 1/4 cup baking powder

  8. 1/2 teaspoon salt

  9. 1/2 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.

  3. Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.


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