Chocolate Ganache Bars

For the Crust: 1. Preheat oven to 350 degrees.

Spray a 9 inch fluted tart pan with pan spray.

Combine melted butter and cookie crumbs in a medium sized bowl and mix until moistened.

Press into tart shell. Bake for 5 minutes. Ganache Filling: 1. Place chocolate in a large bowl.

Heat the cream and butter to a boil over medium heat. Pour cream over chocolate and let sit for 5 minutes.

After 5 minutes, whisk the chocolate and cream mixture together until incorporated. Once smooth, pour into chocolate crumb shell. Cool until set, about 3 hours in the refrigerator.

Cut and serve with whipped cream and caramel sauce.