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CAMPBELL’S TURKEY TETRAZZINI

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    Ingredients Jump to Instructions ↓

    1. 1 cn Campbell's cream of mushroom Soup(I use cream of potatoe) 1/2 c Milk 1/4 c Grated parmasan 1/4 c Finely chopped onion 1/4 c Sour cream(you can use low Fat sour cream 1 1/2 c Cooked turkey(or chicken), Cubed 1 sm Zucchini,cut in half length- Wise and thinly sliced(about A cup)I use 2 small zucchini , makes it tastier! 1 1/2 c Cooked spaghetti(3 oz dry) I Used spaghettini and it turn Out better.

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole.

    2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired. Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@odyssee.net From the Campbell’s Fabulous One-Dish Recipes cook book —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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