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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 3 cups tomato juice

  3. 1 (16 ounce) jar salsa

  4. 1 (16 ounce) can kidney beans, rinsed and drained

  5. 1 (15 1/2 ounce) can great northern beans, rinsed and drained

  6. 1 (15 ounce) can butter beans, rinsed and drained

  7. 1 (15 ounce) can black beans, rinsed and drained

  8. 1 (8 ounce) can tomato sauce

  9. 1 (6 ounce) can tomato paste

  10. 1 (4 ounce) can chopped green chilies

  11. 1 (1 1/4 ounce) package taco seasoning

Instructions Jump to Ingredients ↑

  1. In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

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