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Sour Cream Raisin Cake

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Sour cream

    2. 1 c Sugar

    3. 2 Eggs

    4. 2 c Flour

    5. 1/2 ts Baking soda

    6. 1/2 ts Salt

    7. 1 c Chopped raisins

    8. 1 ts Nutmeg

    9. 1/2 ts Cloves

    10. 1 ts Vanilla

    11. 1 ts Baking powder

    12. 1 ts Cinnamon

    Instructions Jump to Ingredients ↑

    1. Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure, and sift with baking soda, salt, baking powder, and spices. Combine with first mixture. Add raisins which have been dredged in 2 tablespoons of the flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes. Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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