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Ingredients Jump to Instructions ↓

  1. 1 sheet (18 x 24-inches) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil

  2. 1 small onion , thinly sliced (about 1/4 cup)

  3. 3 cup broccoli florets

  4. 2 medium carrot , thinly sliced (about 1 cup)

  5. 1 medium yellow squash

  6. zucchini , sliced (about 1 1/2 cups)

  7. 1 teaspoon dried basil leaves , crushed

  8. 1 teaspoon garlic salt

  9. 2 ice cubes

  10. 2 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Heat the oven to 450°F., or the grill to medium-high.

  2. Place the vegetables in the center of the sheet of Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil and sprinkle with the seasonings. Top with the ice cubes and butter.

  3. Bring up the foil sides. Double fold the top and ends to seal , making one large foil packet, leaving room for heat circulation inside.

  4. Bake for 20 to 25 minutes on a baking sheet in the oven  or grill for 15 to 20 minutes in a covered grill.

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