• 2servings

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Nutrition Info . . .

MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Garlic

  2. 5 Pasilla peppers - toasted, seeded and soaked in hot water

  3. 1 lb 454g / 16oz Thin sirloin steaks

  4. Boiled potatoes

  5. Oil - (corn/canola)

Instructions Jump to Ingredients ↑

  1. Blend the garlic cloves and peppers with some of the soaking water to form a thick sauce.

  2. Sautee the steaks in hot oil, set aside in a plate.

  3. Sautee the sauce in the oil used to fry the steaks. Let simmer for 10 minutes. Add the steaks and potatoes. Let simmer for 5 more minutes. Serve with corn tortillas and rice (arroz rojo).


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