Ingredients Jump to Instructions ↓

  1. 1 cup plus 2 tablespoons butter, softened

  2. 3/4 cup plus 2 tablespoons packed brown sugar

  3. 2-1/2 cups all-purpose flour

  4. 1-3/4 teaspoons salt TOPPING

  5. 1 package (10 to 11 ounces) butterscotch chips

  6. 1/2 cup plus 2 tablespoons light corn syrup

  7. 3 tablespoons butter

  8. 2 teaspoons water

  9. 2-1/2 cups salted cashew halves

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until chips are butter are melted. Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars. Yield: 3-1/2 dozen.


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