Nutty Chocolate Stars

Title: NUTTY CHOCOLATE STARS

Categories: Cookies

Servings: 42

3/4 c Margarine or butter,

-softened

3/4 c Firmly packed brown sugar

1 Egg

1 t Vanilla

3 c QUAKER Oats

-fashioned, uncooked)

1 c All-purpose flour

1/2 t Baking soda

2/3 c Finely chopped nuts

1 pk Milk chocolate candy stars

-or kisses (6-7 oz)

Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar

until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1 balls; roll in nuts. Place on

prepared cookie sheet. Bake 10-12 minutes or until light golden brown.

Remove from oven; gently press chocolate candy into center of each cookie.

Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely.

Store tightly covered.

Makes 3 1/2 dozen cookies.

NOTES: Dough may be covered and stored in the refrigerator for up to two

days.

Candied cherries may be substituted for chocolate candy, if desired.

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