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A Perfect Pecan Pie

  • 40minutes
  • 505calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 9 inches pie shells

  2. 2 cups pecan halves

  3. 1/2 cup dark corn syrup

  4. 1 cup sugar

  5. 3 eggs

  6. 3 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees.

  2. Place the pie crust on a cookie sheet (for easier transporting to the oven).

  3. Pour the pecan halves into the pie crust.

  4. In a bowl, combine the rest of the ingredients and mix well.

  5. Pour over the pecans.

  6. Bake for 10 minutes.

  7. Lower the temperature to 350 degrees and bake for another 25 minutes, or until pie is set.

  8. Serve warm with vanilla ice cream!

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