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A 10 Minute Szechuan Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsA, B2
    MineralsPotassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 Chicken breasts*, skinned an

    2. 3 tb Cornstarch

    3. 1 tb Vegetable oil

    4. 3 Cloves garlic, minced

    5. 5 tb Soy sauce (low salt)

    6. 1 1/2 tb White-wine vinegar

    7. 1 ts Sugar

    8. 1/4 c Water

    9. 6 Green onions, cut into 1" pieces

    10. 1/8 ts Cayenne or to taste

    Instructions Jump to Ingredients ↑

    1. Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.

    2. Lightly toss with cornstarch in bag to coat.

    3. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.

    4. Add soy sauce, vinegar, sugar and water.

    5. Cover and cook 3 minutes or until chicken is cooked through.

    6. Add green onions and cayenne; cook uncovered about 2 minutes longer.

    7. calories per serving.

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