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Ingredients Jump to Instructions ↓

  1. 1 cup Onion; chopped

  2. 2 tablespoons Butter; melted

  3. cup Dry white wine

  4. 20 ounces Turnip greens; frozen, thawed and drained

  5. 1 pounds Cream cheese; softened

  6. 8 ounces Sour cream

  7. cup Milk

  8. 1 teaspoon Tabasco sauce

  9. teaspoon Salt

Instructions Jump to Ingredients ↑

  1. From: jouet@...

  2. Date: Wed, 13 Mar 1996 07:58:39 cst Saute onion in butter until tender. Stir in wine and simmer about 2 minutes. Stir in turnip greens and remaining ingredients and cook over medium head until thoroughly heated. Be sure to stir occasionally. Transfer to a chafing dish and keep warm. Serve with toasted baguette slices or some other toasted "hearty" bread that will stand up to dipping.

  3. MC-RECIPE@...

  4. MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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