Recipe-Finder.com
  • 4servings
  • 70minutes
  • 417calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground beef

  2. 1 onion, finely diced

  3. 1/4 cup chopped green bell pepper

  4. 1 (15 ounce) can tomato sauce

  5. 6 ounces tomato paste

  6. 1 (16 ounce) can chili beans, drained

  7. 1 tablespoon chili powder

  8. 1 teaspoon hot pepper sauce

  9. 1/2 teaspoon seasoning salt

  10. 1/2 teaspoon ground cayenne pepper

  11. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Stir in onion, green pepper, tomato sauce, tomato paste and chili beans. Season with chili powder, hot sauce, seasoning salt, cayenne pepper and garlic powder.

  2. Cook over low heat, stirring occasionally, until desired consistency (at least 1 hour for best flavor).

Comments

882,796
Send feedback