Ingredients Jump to Instructions ↓

  1. 6 (12-ounce) cans evaporated milk (recommended: Carnation)

  2. 1 cup sugar

  3. 3/4 cocoa powder, plus more for garnish

  4. 1 teaspoon grated nutmeg

  5. 2/3 cup coffee liqueur

  6. 2/3 cup coconut rum

  7. Whipped topping, for serving

Instructions Jump to Ingredients ↑

  1. In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.


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