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Low and Slow Ribs

  • 8servings
  • 70minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, C, P
MineralsZinc, Natrium, Silicon, Potassium, Iron, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) each seasoned salt and sugar

  2. 1 1/2 teaspoon(s) each salt-free chili powder and onion powder

  3. 1/2 teaspoon(s) pumpkin pie spice

  4. 2 rack(s)

  5. (about 3 3/4 lb)

  6. baby-back ribs

  7. 1/2 cup(s) water

  8. 1/2 cup(s) barbecue sauce

Instructions Jump to Ingredients ↑

  1. Heat oven to 300°F. You'll need a large roasting pan and a rack.

  2. In a cup, mix seasoned salt, sugar, chili and onion powders, and pumpkin pie spice. Rub all over ribs; place ribs rounded side up on rack in pan.

  3. Pour water into bottom of roasting pan; cover with foil and bake 2 1∕2 to 3 hours until ribs are very tender.

  4. Heat outdoor grill. Brush ribs with 1∕2 the barbecue sauce. Grill 5 minutes or until lightly charred, turning as needed and brushing with remaining sauce. Cut into individual ribs to serve.

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