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P.B Chip Banana Muffins with Peanut Cocoa Topping

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup vegetable shortening

    2. 2/3 cup granulated sugar

    3. 2 large eggs

    4. 1 teaspoon vanilla extract

    5. 1 cup mashed ripe banana (2 to 3 medium)

    6. 1 1/2 cups all-purpose flour

    7. 1 teaspoon baking soda

    8. 1 (10-ounce) package peanut butter chips Peanut Cocoa Topping:

    9. 1/4 cup granulated sugar

    10. 2 tablespoons unsweetened baking cocoa

    11. 2 tablespoons melted butter

    12. 1/2 cup finely chopped peanuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F (175°C). Line medium muffin cups with paper baking cups. Beat shortening and sugar in a medium bowl; add eggs and vanilla; beat until smooth. Add banana, flour and baking soda; mixing until just until combined. Stir in peanut butter chips. Fill muffin cups 2/3 full with batter; set aside. Prepare Peanut Cocoa Topping: In a small bowl, mix together sugar, cocoa and melted butter; stir in peanuts until well blended. Sprinkle about 1 teaspoonful streusel onto top of each muffin. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Serve warm or at room temperature.

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