Ingredients Jump to Instructions ↓

  1. 1 pound veal, sliced

  2. 1/2 teaspoon salt

  3. 1/8 teaspoon granulated sugar

  4. 1/2 teaspoon white pepper

  5. 1 tablespoon dry mustard

  6. 4 slices of bacon

  7. 4 hard-cooked eggs

  8. 2 tablespoons vegetable oil

  9. 1 onion, chopped

  10. 3/4 cup beef broth

  11. 1 tablespoon tomato paste

  12. 2 tablespoons all-purpose flour

  13. 1/4 cup red wine

  14. Cooked noodles for accompaniment

Instructions Jump to Ingredients ↑

  1. Roll sliced veal in a mixture of salt, sugar, white pepper, and dry mustard. Divide strips of bacon and whole hard-boiled eggs over the veal. Roll-up the slices of veal, jelly-roll fashion, and tie together with string.

  2. Heat oil in a skillet and brown the veal rolls on all sides. Add chopped onion and saute for 3 minutes. Add beef broth, cover, and simmer for 25 minutes.

  3. Remove the veal and discard the string.

  4. Add tomato paste and flour to the pan drippings; stir in red wine. Add to the sauce and cook until thick. Add the warm veal rolls and heat through.

  5. Serve with cooked noodles


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