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Slow Cooker Mexican Chili Cheese Dogs

  • 36servings
  • 375minutes
  • 150calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsZinc, Copper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oz mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes (1 1/2 cups)

  2. 1/2 cup mild taco sauce

  3. 1 can (15 oz) chili without beans

  4. 3 lb cocktail-size hot dogs or smoked link sausages

  5. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.

  2. Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.

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