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  • 2servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Avocados

  2. Romaine lettuce leaves

  3. 1 teaspoon 5ml Salt

  4. 1/2 teaspoon 2 1/2ml White pepper

  5. 1/2 teaspoon 2 1/2ml Dried oregano

  6. 1 Garlic clove - minced

  7. 1 section Fresh thyme -

  8. 2/3 cup 157ml Olive oil

  9. 1 tablespoon 15ml Red wine

  10. 1 tablespoon 15ml Vinegar

Instructions Jump to Ingredients ↑

  1. Cut the avocados in half and discard the pit. Scoop out the avocado meat with an ice- cream dipper, and shape into little balls. Place them on two plates lined with lettuce leaves.

  2. In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve.

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