• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chili's Steak Fajitas

  • 2servings

Add to MenuAdd to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsSilicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Marinade:

  3. 1 cup soy sauce

  4. 1/4 cup honey

  5. 1 tbsp. worcestershire sauce

  6. 1 tsp. minced garlic

  7. 1 tsp. ground ginger

  8. 1 cup water

  9. Fajitas:

  10. 2 pounds sirloin or flank steak

  11. 1 red bell pepper, stemmed, seeded and sliced into thin strips

  12. 1 green bell pepper, stemmed, seeded and sliced into thin strips

  13. 1 large onion, peeled and thinly sliced

  14. warm flour tortillas

Instructions Jump to Ingredients ↑

  1. For Marinade:

  2. Stir together soy sauce, honey, worcestershire, garlic, ginger and water in a large bowl. Reserve 1/4 cup.

  3. For Fajitas:

  4. Combine steak with prepared marinade. Cover and refrigerate overnight. Drain meat and slice into thin strips. Heat a skillet over medium-high heat. Add steak strips, bell peppers and onion. Stir-fry until meat is cooked through, adding reserved 1/4 cup marinade as needed to prevent sticking. Serve with warmed flour tortillas.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback