Recipe-Finder.com
  • 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 3/4 oz. Dubonnet Rouge

  2. 1 1/2 oz. Gran Centenario Rosangel

  3. 1/2 oz. lemon juice

  4. 1/2 oz. simple syrup

  5. 1 slice of navel orange

Instructions Jump to Ingredients ↑

  1. Combine first five ingredients in a shaker.

  2. Add ice and shake vigorously for 10 seconds.

  3. Double strain using a hawthorne and mesh strainer into a coupe glass.

  4. Flame a firm silver dollar-sized piece of navel orange rind onto surface.

  5. Rub rim with rind and drop into drink

Comments

882,796
Send feedback