Ingredients Jump to Instructions ↓

  1. 3 French style green beans*

  2. 1/8 teaspoon 0.6ml Crushed rosemary

  3. 1/8 teaspoon 0.6ml Crushed basil

  4. 2 tablespoons 30ml Chopped parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * 3 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams according to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classics #13. Marilyn Sultar


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