Ingredients Jump to Instructions ↓

  1. 8 large eggs

  2. 1/4 teaspoon hot pepper sauce

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon ground black pepper

  5. 2 jalapeño peppers, seeded and finely chopped

  6. 1 tablespoon butter

  7. 6 slices cheddar cheese

  8. 6 large flour tortillas

  9. 2 tomatoes, diced

  10. 1/4 cup chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a small mixing bowl beat together eggs, hot sauce, salt and pepper; stir in jalapeño peppers. In medium non-stick skillet over medium-high heat, melt butter. Pour in egg mixture and reduce heat to medium-low. Cook, stirring with a spatula, until large, soft, moist curls form and no visible liquid egg remains. For each burrito, place one cheese slice on bottom third of a tortilla. Top with some of the egg mixture, tomato and cilantro. Roll up tortilla, tucking ends under. Place on microwave-safe plate and microwave, one at a time, on HIGH (100%) 1 minute or until hot. Serve with additional hot sauce.


Send feedback