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Southern Smokies Catfish Pate

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 c Flaked smoked catfish

    2. 1/2 c Butter or margarine,softened

    3. 1 T Lemon juice

    4. 1/8 t Black pepper

    5. 1 x Lemon wedges

    6. 1 pk Cream cheese,softened(8 oz)

    7. 2 T Red wine

    8. 1/2 ea Clove garlic,crushed

    9. 1 x Toast fingers

    10. 1. Combine all ingredients except toast and lemon wedges in a

    11. processor bowl; process until ingredients are mixed well. 2. Chill in molds or crocks.

    12. 3. Serve on toast fingers; squeeze lemon wedges over pate.

    Instructions Jump to Ingredients ↑

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