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  • 4servings
  • 30minutes
  • 483calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 tablespoons olive oil

  2. 2 teaspoons lemon juice

  3. 4 cloves crushed garlic

  4. 1 tablespoon dried oregano

  5. salt and pepper to taste

  6. 4 skinless, boneless chicken breasts

  7. 4 slices feta cheese

  8. 4 slices bacon, fried and drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.

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