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Ingredients Jump to Instructions ↓

  1. 1 pk Cake mix (2 layers)

  2. - white, yellow or chocolate 1/4 c C and H Powdered Sugar

  3. 1/4 c Salad oil

  4. 1 c Water

  5. 4 Eggs

  6. 30 seconds. Beat

  7. 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans. Bake in

  8. 350 degree oven, as directed: o 10-inch tube pan - bake

  9. 50 minutes o Bundt pan - bake

  10. 50 minutes o

  11. 13 x 9 x 2-inch pan - bake

  12. 45 minutes o

  13. 2 layer pans (9 inch) - bake

  14. 30 minutes Cool large cakes

  15. 15 minutes and cool layers

  16. 5 minutes before removing from pan to cake rack. When thoroughly cooked, glaze or frost as desired. Reprinted with permission from

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