• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crusty pie with rhubarb

    Add to MenuAdd to Calendar

    Source: www.bestcookrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Crusty pastry:

    2. 3 cups of flour

    3. 1 cup of margarine

    4. 6 yolks

    5. 2 teaspoons of baking powder

    6. aroma

    7. Filling:

    8. 6 glairs

    9. 1 cup of sugar

    10. 1/2 jelly

    11. rhubarb

    Instructions Jump to Ingredients ↑

    1. Knead the crusty pastry and put in the freezer for 20 minutes. Then split it into 2 parts. Mangle one part and put in a form. Peel the rhubarb, cut into cubes and put on the pastry.

    2. On the rhubarb pour filling frothed of the ingredients given above. On top besprinkle the rest of the crusty pastry. Bake for 40 minutes.

    3. Sprinkle ready pie with powdered sugar.

    4. Bon appetite!

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback